Right now, my home smells like Autumn; it smells of cinnamon, cloves, and orange and a distant memory I can’t quite grasp. This walnut cake is resting and cooling (the hardest part of the process!) This is a delicious Greek cake made with grape molasses and olive oil so no nasty refined sugars. All credit for this goes to an excellent Greek lady called Deppy whose website is Greek Cooking Made Easy I love her plant-based recipes (although she features all Greek recipes) and this is a winner! It’s fairly simple and I had all the ingredients in my store cupboard – the mix of spices makes this irresistible!
I could have posted my own photo of these delicious little biscuits but they disappeared rather quickly! I made these on a Monday night after work, so that shows you how simple they are. I really loved the flavour of these biscuits and they go really well with a cup of tea or coffee. I would probably double up on the ingredients and make a bigger batch as they won’t be around for long 🙂