I could have posted my own photo of these delicious little biscuits but they disappeared rather quickly! I made these on a Monday night after work, so that shows you how simple they are. I really loved the flavour of these biscuits and they go really well with a cup of tea or coffee. I would probably double up on the ingredients and make a bigger batch as they won’t be around for long 🙂
As Gino DiCampo the Italian chef says ‘maximum flavour, minimum effort’! These are the sort of recipes I love. I made these this week and needless to say they are all gone :-0 They get better after a few days and are definitely naturally sweet enough to ward off any sugar cravings. These are sweetened with dates and honey and are also filling so an all-round winner!