I wanted to share a wonderful book that I have recently purchased that I think you will love as well! Recently published, Nistisima is a beautiful collection of plant-based recipes from across the world, specifically lenten orthodox fasting recipes. With recipes included from Greece, Cyprus, Serbia, Jordan, Armenia, and more. It’s good to get some inspiration for meals and to know you are eating healthily as well, this book is fabulous and a must-buy! Continue reading “Book Review – NISTISIMA – Georgina Hayden”
I found this very simple olive bread recipe from watching My Greek Oddysey – ok this show which documents Australian Greek, Peter Manias navigating the Greek islands in his super yacht got me through the long months of dingy English weather and working from home! Considering the superyacht part, he seems a down to earth guy who is really enthusiastic and passionate about his homeland so he has my vote 🙂 The lovely, cuddly chef Kyriako throws this bread together very easily, and apart from the fact it has to rise a few times, its really easy to make but a word of caution – its very, very moreish and needs to be put out of sight or you will eat the lot! It is vegan and pretty cheap so can become part of your store cupboard staples. This recipe is not light and fluffy but they digest well and can be stored in the freezer for when you have guests.
Most people are used to eating Beef Stifado but this is just as tasty (with the same spices etc) but the meat is replaced with mushrooms. Its best to use a really firm mushroom such as chestnut or portobello so they keep their firmness through the cooking process. I like this served with rice and a little tzatziki on the side! Continue reading “Mushroom Stifado”
Ok – so this looks kind of plain! BUT……it is so tasty and easy to make. Thank you to Kyria Katerina from Stavros, Chania for introducing me to Cretan Wedding Rice! Just when I thought I knew about Greek food up popped another surprise. We were served this rice with traditional Cretan bread and garlic, fresh olives, feta and salad! delicious 🙂 This rice is quite wet almost like risotto – I have adapted of course as it is most often served or cooked with meat and meat stock. Continue reading “Veggie Gamopilafo (Wedding Rice)”
This is my take on my favourite guilty pleasure for breakfast when ever I am in Greece. The first thing I do is find the local bakery and suss out how good the spinach pie is! My absolute favourite is the village style spinach pie (spanakopita) made in a massive round baking tin and fresh out of the oven – I have never really cracked the art of using phyllo pastry – a bit fiddly for me but when at home in London these are the next best thing. It’s not often I include any dairy in my recipes but I will make an exception for a high quality feta !
We all have a bit more time on our hands at the moment so it is a perfect time to have a go at some things we don’t normally have time for. I don’t mind admitting that I am rubbish at making bread 🙂 but this Greek Lentern bread is perfect as it is not meant to rise very much (which is great for me as my bread never does!) It’s very similar to focaccia and is a flat style loaf covered in sesame seeds. Traditionally eaten on Clean Monday this is a lovely, simple recipe (you can tell I am missing Greece!)
With all of this doom and gloom about Covid-19, I wanted to post some recipes that you can actually get the ingredients for! and that, of course, are healthy, tasty, cheap and nutritious. With most people now working from home in the UK we might have a little more time to cook and prepare food (well, I have both kids at home now so not really!) These Cypriot delights are great for during Lent and have definitely grown on me over the years – they are a sweet little parcel with squash, bulgur, sultanas and cinnamon – all good ingredients. The Cypriots know a thing or two about making the most of available ingredients and these are a real Greek/Arabic fusion – delightful! My 5 year old just told me ‘these are soooo good Mum’ little does he know what the ingredients are mwah haha!
**You prepare the filling at least 2 hours before assembling**