Olive Bread

Ελιόψωμο
oikalyteres-syntages.gr

I found this very simple olive bread recipe from watching My Greek Oddysey – ok this show which documents Australian Greek, Peter Manias navigating the Greek islands in his super yacht got me through the long months of dingy English weather and working from home! Considering the superyacht part, he seems a down to earth guy who is really enthusiastic and passionate about his homeland so he has my vote 🙂 The lovely, cuddly chef Kyriako throws this bread together very easily, and apart from the fact it has to rise a few times, its really easy to make but a word of caution – its very, very moreish and needs to be put out of sight or you will eat the lot! It is vegan and pretty cheap so can become part of your store cupboard staples. This recipe is not light and fluffy but they digest well and can be stored in the freezer for when you have guests.

Continue reading “Olive Bread”

Lagana Bread

Flickr

We all have a bit more time on our hands at the moment so it is a perfect time to have a go at some things we don’t normally have time for. I don’t mind admitting that I am rubbish at making bread 🙂 but this Greek Lentern bread is perfect as it is not meant to rise very much (which is great for me as my bread never does!) It’s very similar to focaccia and is a flat style loaf covered in sesame seeds. Traditionally eaten on Clean Monday this is a lovely, simple recipe (you can tell I am missing Greece!)

Continue reading “Lagana Bread”