
I’ve made this a few times now and it is really delicious – although it is still really cold in London, this dish reminds me of summers in Greece π I love the fact it is really delicious, easy to make, and uses up various vegetables that I usually have to hand. Top tip: use over-ripe tomatoes for this dish and not tinned tomatoes, my local shop sells off ripe tomatoes cheaply and it really changes the taste to a naturally sweet one. Be liberal with the olive oil and surprisingly this goes really well with Mujendra., This is a longevity favorite on the Greek island of Ikaria, where locals live 10-15 years longer than us here in the UK!
Continue reading “Soufiko: Delicious Vegetable Stew”
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